A good quality
all-round flour for bread and cakes A blend of wheat and black wheat producing a strong nutty wholemeal flour
|
Good wholemeal flour with nothing taken out
Spelt wholemeal flour - great for a really tasty loaf of bread
|
Blended in-house for perfect cakes and scones
A dark alternative to wheat flour - rye makes great sour-dough
|
Bran which has been separated out from the white flour
Oat flour taken by milling our porridge oats to create a lower gluten alternative
|
Our oats make perfect porridge & flapjacks
White flour that has been finely ground to produce a much finer perfect for pizza dough
|
Patron - Mr Toby Dennis, Lord Lieutenant of Lincolnshire
Registered Charity No: 1139207 Company Registration No: 07210264 |