Opening Times
MILLER'S HOUSE TEA ROOMS
Open Every Friday, Saturday, Sunday & Bank Holiday Monday 10.30am - 4.30pm |
WINDMILL & VISITOR CENTRE
Open Every Friday, Saturday, Sunday & Bank Holiday Monday 11am - 4pm |
THE SHOP AT THE MILL
Open Every Friday, Saturday, Sunday & Bank Holiday Monday 11am - 4pm |
Summer Holiday Opening:
Open Thursday, Friday, Saturday, Sunday & Monday throughout the school summer holidays
(Thur 24th July - Mon 1st Sept inclusive)
Open Thursday, Friday, Saturday, Sunday & Monday throughout the school summer holidays
(Thur 24th July - Mon 1st Sept inclusive)
Welcome to Heckington Windmill
Set in the heart of the Lincolnshire countryside, this Grade I listed windmill was built in 1830 with five sails. Damaged in a storm in 1890, the mill was repaired using eight sails, the cap and machinery from a local windmill in Boston.
The site hosts an award-winning Visitor Centre, Tea Room and Brewery, plus gardens, onsite bakehouse and museum. A perfect day out for everyone!
The site hosts an award-winning Visitor Centre, Tea Room and Brewery, plus gardens, onsite bakehouse and museum. A perfect day out for everyone!
Note : The windmill is currently awaiting repairs following storm damage.
But we are still fully open for visitors to explore the windmill, and we grind our own flour using our oil engine driven set of stones on the ground floor of the windmill, our electric Austrian stones, and farm mills powered by our steam engine 'Maud' and other stationary engines.
But we are still fully open for visitors to explore the windmill, and we grind our own flour using our oil engine driven set of stones on the ground floor of the windmill, our electric Austrian stones, and farm mills powered by our steam engine 'Maud' and other stationary engines.
OUR FLOUR
All our flour is stone-ground at the windmill, using locally grown wheat. Available to buy from the mill shop and online
A good quality
all-round flour for bread and cakes 
A blend of wheat and black wheat producing a strong nutty wholemeal flour
|
Good wholemeal flour with nothing taken out
Spelt wholemeal flour - great for a really tasty loaf of bread
|
Blended in-house for perfect cakes and scones
A dark alternative to wheat flour - rye makes great sour-dough
|
Bran which has been separated out from the white flour
Oat flour taken by milling our porridge oats to create a lower gluten alternative
|
Our oats make perfect porridge & flapjacks
White flour that has been finely ground to produce a much finer perfect for pizza dough
|
|
Patron - Mr Toby Dennis, Lord Lieutenant of Lincolnshire
Registered Charity No: 1139207 Company Registration No: 07210264 |
|
|
Photographs by Jason Tomlinson & Heckington Windmill Trust and are copyright. Please ask for permission to reproduce. Thank you