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SITE VOLUNTEER CO-ORDINATOR
We are currently looking for a motivated person to join our team. The role is for 15 hours per week, working Saturday and one other day by negotiation. The role is to act as point of contact and co-ordinator for our large volunteer team, and overseeing day to day activities on site. Fixed term to 31/03/27. Please apply in writing with a CV to: [email protected] |
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A good quality
all-round flour for bread and cakes A blend of wheat and black wheat producing a strong nutty wholemeal flour
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Good wholemeal flour with nothing taken out
Spelt wholemeal flour - great for a really tasty loaf of bread
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Blended in-house for perfect cakes and scones
A dark alternative to wheat flour - rye makes great sour-dough
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Bran which has been separated out from the white flour
Oat flour taken by milling our porridge oats to create a lower gluten alternative
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Our oats make perfect porridge & flapjacks
White flour that has been finely ground to produce a much finer perfect for pizza dough
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Patron - Mr Toby Dennis, Lord Lieutenant of Lincolnshire
Registered Charity No: 1139207 Company Registration No: 07210264 |