Rye Flour 1kg
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£3.00
£3.00
per item
Stoneground at the windmill, Rye flour is an alternative to wheat flour.
It can be used to make rye bread, sourdough bread, crackers, gingerbread, fruitcakes, as well as a filler for soups.
Rye flour gives a sour, nutty taste to baked goods, including the popular rye bread sourdough loaf
